Has anyone had any trouble with this fondant lately? I ordered some of the white chocolate and opened it used a little when I went back to it in about 2 weeks it had molded. Well I though it was just because it was the white chocolate but now I have had the Americana to do the same with me. I am confused I have used this product before and it kept with no problem. No it was not to warm in the storage area. I thought of that. Any ideas?
Oh I'd be PISSED! That stuff is so expensive. Did you get it from Albert Uster Imports? They're pretty good about helping out...contact them right away if so. Talk to Robin.