Can I Use Heavy Cream In Place Of Milk In Bc?

Baking By shell62995 Updated 22 Dec 2009 , 1:47am by madgeowens

shell62995 Posted 22 Dec 2009 , 12:31am
post #1 of 7

Im feeling lazy and out of milk. Can I use heavy cream instead milk in bc? TY

6 replies
cookie_fun Posted 22 Dec 2009 , 12:46am
post #2 of 7

Yes, you can. In fact I like the way my BC comes out better when I use the heavy cream. It gives it a richer taste and a smoother texture.

Jan14grands Posted 22 Dec 2009 , 12:48am
post #3 of 7

I also use heavy cream in mine - delicious.

tarheelgirl Posted 22 Dec 2009 , 12:49am
post #4 of 7

That is all I use!

shell62995 Posted 22 Dec 2009 , 12:51am
post #5 of 7

awesome! thanks!

Love2BakeCakes Posted 22 Dec 2009 , 1:29am
post #6 of 7

That's all I use is heavy cream. I even use water sometimes! icon_smile.gif

madgeowens Posted 22 Dec 2009 , 1:47am
post #7 of 7

I use to use heavy cream but now I am using sharons hot water and coffee creamer idea, and I love it...sugarshacks recipe

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