Best Recipe For Sturdy Cupcakes?

Baking By marushka Updated 5 Jan 2010 , 7:02am by sweetcakes2825

marushka Posted 21 Dec 2009 , 5:14pm
post #1 of 5

Hi, I'm looking for a sturdy batter that will result in a cupcake sturdy enough to keep it's shape. I'm using wilton's mini half ball pan and putting the two halves together but they seem so delicate that they'll just morph into an egg shape. or break.
Would pound cake batter be the only option?
Thanks for any help!

4 replies
cylstrial Posted 24 Dec 2009 , 1:57am
post #2 of 5

Pound cake is probably a good idea.

Are you looking for any specific flavor of cake though?

marushka Posted 24 Dec 2009 , 2:31am
post #3 of 5

No, at this point I'm just going for durability icon_smile.gif

vww104 Posted 31 Dec 2009 , 3:19pm
post #4 of 5

The cake mix extender recipe from this site makes a very sturdy, moist cake.

sweetcakes2825 Posted 5 Jan 2010 , 7:02am
post #5 of 5

just used this wilton ball pan if your planning to use both halfs be sure to put dowels in the bottom half or your ball will not be a ball

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