How Do I Dip Red Valvet Cake Balls Without Color Running?

Decorating By aej6 Updated 21 Dec 2009 , 12:38am by aej6

aej6 Posted 20 Dec 2009 , 11:06pm
post #1 of 5

I just rolled some red velvet cake balls...getting ready to dip and am worried that the red color will run in the white chocolate...

Any thoughts or is there a way to avoid this?

4 replies
scionmom Posted 20 Dec 2009 , 11:20pm
post #2 of 5

I have made lots of red velvet cake balls and usually dip in chocolate and never have a problem with the colors running. Tho somebody else might have.

Spuddysmom Posted 20 Dec 2009 , 11:23pm
post #3 of 5

Don't think that will be a problem, just go ahead and dip a couple, you'll see.

JanH Posted 21 Dec 2009 , 12:05am
post #4 of 5
aej6 Posted 21 Dec 2009 , 12:38am
post #5 of 5

I didn't post this twice...something must be funky with my computer...and they are at different times....I don't get it.....

Thanks for the to try it....

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