PURE vanilla extract

Baking By dragonwarlord1969 Updated 23 Aug 2005 , 6:44pm by alimonkey

dragonwarlord1969 Posted 21 Feb 2005 , 2:31am
post #1 of 38

Here is my secret to great tasting, well, anything that calls for vanilla extract. I make my own vanilla extract! It's easy and cheaper per ounce then what most grocery store call pure extract.

Start with a fifth of vodka! (any recipe must be good if it starts with a fifth of alcohol thumbs_up.gif
Take 2 - 3 vanilla beans, you want to make sure that they have a shine to them. That means they're fresher. Cut them in half and split the lengthwise to expose the beans.

Drop them in the vodka, secure the cap and shake the bottle up every day for a month. (trust me, it's worth the wait)

After the first month, drain the bottle into a large bowl and discard the beans. Then, refill the bottle with the vanilla vodka. Then, cut and split 2 more beans and drop them in the vodka.

Shake daily for another month.

At the end of the second month you will have PURE vanilla extract and people will rave about your baking! I leave the second batch of beans in the bottle, it dosen't hurt anything.

I can make a fifth of extract for around $16. A 4oz bottle of "pure" (water, sugar, vanilla beans, alcohol) vanilla extract sells for $4

Happy baking!
Joe

37 replies
tcturtleshell Posted 24 Feb 2005 , 5:17am
post #2 of 38

That sounds soooo good!! Thanks I think I just might try it!! I love new recipes!!

nashsmom Posted 24 Feb 2005 , 2:14pm
post #3 of 38

I must say I like the thought of vanilla vodka too! thumbs_up.gif

flayvurdfun Posted 1 Apr 2005 , 2:37pm
post #4 of 38

icon_surprised.gif

angelkiss013 Posted 1 Apr 2005 , 2:57pm
post #5 of 38

I'm sorry , but what is a fifth of vodka ? Is it 1/5 of a bottle ?
And if yes , what is the onces of the bottle ?

Mchelle Posted 1 Apr 2005 , 3:14pm
post #6 of 38

I have been wanting to try that, but I have been a tad lazy. I buy my vanilla from Mexico. There's a distributor here in the US. I haven't found a bottled one that's better. Maybe I'll try that recipe. icon_lol.gif

CarolAnn Posted 1 Apr 2005 , 3:16pm
post #7 of 38

I've been using the Wilton vanilla in my icings when I don't use the butter flavoring. The only vanilla I've used for many years is what I get in Mexico when I visit my sis in Az. I'd be willing to try this too, but where do you get the vanilla beans and what do you look for when buying them? Obviously I've never done it. My sister left a fifth of vodka here after she made my son's wedding cake two years ago. Uses it to glue things to fondant. So, enlighten me please. Thanks!

Mchelle Posted 1 Apr 2005 , 3:19pm
post #8 of 38

I know that you can find them in a grocery store or a farmers market, with the liquid vanilla. I think that you would want to find the best vanilla beans. This might take some trying.

Carolann, don't you just love the Mexican vanilla, it such a wonderful aroma and flavor, mmmmm mmmmm good!

CarolAnn Posted 1 Apr 2005 , 3:40pm
post #9 of 38

Oh yes, it's the best I've ever used. I keep a bottle of the clear on hand too, though I have yet to use it in any of my icings. Mostly I use Wilton butter flavoring for that. How do I know the best vanilla beans when I see them? LOL I'll check at my heath food store. They have a lot of grocery and produce items. I may be going there this weekend even. Might as well check it out. Have a great weekend.

Mchelle Posted 1 Apr 2005 , 4:29pm
post #10 of 38

You won't know until you taste it probably. Try the madagascan beans or ask what they recommend. The farmers market is really good at having knowledgable people on hand.

Ladycake Posted 1 Apr 2005 , 4:47pm
post #11 of 38
Quote:
Originally Posted by flayvurdfun

icon_surprised.gif




I am making some right now it smells good but I dont know what it taste like... I do know that there is now floaties from the beans in the vodka and I am going to have to strain it when I am ready to use it ...

Beecharmer Posted 1 Apr 2005 , 4:59pm
post #12 of 38

My sister and a couple of friends went to Mexico this past November. I brought back some clear Mexican Vanilla. It does have a different taste.

Ladycake Posted 1 Apr 2005 , 6:15pm
post #13 of 38
Quote:
Originally Posted by Beecharmer

My sister and a couple of friends went to Mexico this past November. I brought back some clear Mexican Vanilla. It does have a different taste.




That mexican vanilla has a bad smell to it .. There has been some saying that there is nto the right stuff in there ... when I got mine and smelled it I tossed it right in the trash... that stuff scared me...

ilithiya Posted 1 Apr 2005 , 6:22pm
post #14 of 38

Mexican vanilla isn't always orchid vanilla (what we all think of as vanilla). It's sometimes tonka beans, which can taste/smell similar, but are banned for importation because (while it take a lot of ingestion and a lot of time) can cause health problems because of cumulative exposure. So whatever you guys had, it may not have been bad, but could have been tonka. Ugh.

As for the person who asked what a fifth of vodka is: It's the basic, standard sized bottle of vodka you'll find in a liquor store, appx 750 ml.

Illy

Mchelle Posted 1 Apr 2005 , 6:54pm
post #15 of 38

Thanks ilithiya, I had to go check. It says that it is made from real orchid vanilla. Also on the bottle it says that there is no courmarin (which is derived from the tonka bean) in it.

Here's the website
http://www.molinoreal.com/ingles/vainillade.htm

Here's another that tells you how the vanilla is made
http://www.gourmetsleuth.com/vanilla.htm

Thank you for the info ilithiya, because I never knew what courmarin was until now. thumbs_up.gif

flayvurdfun Posted 4 Apr 2005 , 9:40am
post #16 of 38

To think about it icon_rolleyes.gif

dragonwarlord1969 Posted 4 Apr 2005 , 4:36pm
post #17 of 38
Quote:
Originally Posted by flayvurdfun

icon_surprised.gif




Vanilla Vodka (the kind I make) tatses nasty by itself. But when used in cooking, WOW thumbs_up.gif
I will be posting this in the recipes soon

Joe

nejiad Posted 29 Apr 2005 , 9:01pm
post #18 of 38

i already bought the vanilla bean,but how much is a fifth of a botlle?and other question do you put sugar or water ? icon_cry.gif

dragonwarlord1969 Posted 30 Apr 2005 , 12:31pm
post #19 of 38

I just checked mine and it did not have an amount on it. A fifth is the middle size bottle. And you don't need any water or sugar. That just dilutes it.

Joe

dragonwarlord1969 Posted 30 Apr 2005 , 12:33pm
post #20 of 38
Quote:
Originally Posted by flayvurdfun

To think about it icon_rolleyes.gif




I posted the recipe under Mexican recipes as I did not know where to put it. There was no "spices/extracts" section. icon_cry.gif

dragonwarlord1969 Posted 30 Apr 2005 , 12:36pm
post #21 of 38
Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by flayvurdfun

icon_surprised.gif



I am making some right now it smells good but I dont know what it taste like... I do know that there is now floaties from the beans in the vodka and I am going to have to strain it when I am ready to use it ...




I don't strain mine. The "floaties" are the seeds and they disseappear when I add them to the batter.

Joe

dragonwarlord1969 Posted 22 May 2005 , 11:23pm
post #22 of 38
Quote:
Originally Posted by dragonwarlord1969

Quote:
Originally Posted by flayvurdfun

To think about it icon_rolleyes.gif



I posted the recipe under Mexican recipes as I did not know where to put it. There was no "spices/extracts" section. icon_cry.gif




I was looking around and found that, for some unknown reason, the recipe was removed. Either that or I did not post it correctly. thumbsdown.gif
Joe

m0use Posted 22 May 2005 , 11:26pm
post #23 of 38

PM Jackie and see what may have happened.

ntertayneme Posted 22 May 2005 , 11:32pm
post #24 of 38

I've use Mexican vanilla for years.. everyone that has eaten my cakes absolultely loves them and orders more .. the one I get smells great and tastes great too .. I have a friend/co-worker that goes into Mexico often .. she brings me back bottles when I need them icon_smile.gif

veejaytx Posted 23 May 2005 , 12:59am
post #25 of 38

I've never made the vanilla, but I have used the vodka and vanilla bean with coffee to make kahlua, and use the same method of shaking every day, etc., very good stuff. Years ago I would make it and give small bottles as gifts, especially at Christmas.

My decorating instructor buys clear vanilla in bulk from Watkins, and he sells me what I need in smaller bottles. I think it is good vanilla, too, but maybe I'll try this recipe! vj

ntertayneme Posted 23 May 2005 , 1:01am
post #26 of 38

I'm not sure where they sell vanilla beans here .. can't say that I've ever seen any icon_sad.gif

dragonwarlord1969 Posted 23 May 2005 , 9:14am
post #27 of 38
Quote:
Originally Posted by ntertayneme

I'm not sure where they sell vanilla beans here .. can't say that I've ever seen any icon_sad.gif




They sell it where the spices are sold, generally 2 per bottle.

Joe

Calejo Posted 27 May 2005 , 4:01pm
post #28 of 38

I'm pretty dang cheap, so just to be sure... there should be no danger of carcinogens in imitation vanilla, right?

dragonwarlord1969 Posted 27 May 2005 , 9:56pm
post #29 of 38
Quote:
Originally Posted by Calejo

I'm pretty dang cheap, so just to be sure... there should be no danger of carcinogens in imitation vanilla, right?




Not that I know of. I've never heard of anyone getting Vanilla cancer before. icon_razz.gif

CIndymm4 Posted 29 May 2005 , 4:38am
post #30 of 38

Did you ever figure out where the recipe went......your recipe would make about 3 1/3 cups, I think I converted that right, anyway, that is quite a savings. I use the Tone's Brand that I get at Sam's and it's $12.88 for 16 oz.....I'd like to try your recipe....even if I have to wait 2 months before I can use it! icon_lol.gif

Quote by @%username% on %date%

%body%