sbree Posted 18 Dec 2009 , 9:42pm
post #1 of

yes cheesecake...not cream cheese icon_smile.gif

My customer wanted a filling to taste more like cheesecake instead of creamcheese

I just bought instant cheesecake filling by Philladelphia and mixed the tub in with a batch of buttercream and mmmmmm

perfect for the red velvet cake!!

18 replies
tatorchip Posted 18 Dec 2009 , 9:48pm
post #2 of

Welcome to CC

Thanks for sharing

msulli10 Posted 18 Dec 2009 , 9:53pm
post #3 of

Now that sounds great. Thanks for sharing.

tonedna Posted 18 Dec 2009 , 9:57pm
post #4 of

We used to bake a real cheesecake and do a layer of cheesecake in between the cakes. But that sounds awesome.!
Edna icon_smile.gif

niccicola Posted 20 Dec 2009 , 2:28pm
post #5 of

To the OP: what kind of buttercream did you mix it with?

dailey Posted 20 Dec 2009 , 2:58pm
post #6 of
Quote:
Originally Posted by tonedna

We used to bake a real cheesecake and do a layer of cheesecake in between the cakes. But that sounds awesome.!
Edna icon_smile.gif




yep, that's what i do. its sooo good!

Love2BakeCakes Posted 20 Dec 2009 , 3:28pm
post #7 of

Blessings

Sounds goods, gotta try it. Thanks for sharing.

Bonnell Posted 20 Dec 2009 , 3:31pm
post #8 of

I'm not a big fan of sour cream in cake so I tried using the cheese cake filling in a cake in place of the sour cream filling - YUMMMMM! No more sour cream for me. I haven't tried mixing it in buttercream but I will now.

Spuddysmom Posted 20 Dec 2009 , 3:35pm
post #9 of

What a great idea - thanks for sharing!

yummy Posted 20 Dec 2009 , 4:07pm

Sounds great! Is the mixture chunky or smooth; you said filling, can you ice the cake with it too?

mcdonald Posted 19 Jan 2010 , 3:00am

glad I found this post.... I've been looking for a cheesecake fillling

cownsj Posted 19 Jan 2010 , 3:17am

This sounds great, and easy. Can't wait to try it. Does it spread more like buttercream, or like cream cheese frosting?

johnson6ofus Posted 19 Jan 2010 , 3:33am
Quote:
Originally Posted by sbree

instant cheesecake filling by Philladelphia




What is this? Refrigerated tub? Powdered instant pudding type?

Also, mix with what buttercream and in what proportions?

TIA

Evoir Posted 19 Jan 2010 , 3:53am

Edna - now I am definitely going to try that! A layer of real cheesecake?! OMG yummo!

Bonnell Posted 19 Jan 2010 , 3:33pm

Just to clear up my previous post, it's the ready-to-use cheesecake filling that you find in a tub in the refrigerated section with the cream cheese. I don't use it for icing, only for filling and added to the cake batter in place of sour cream. I suppose you could add some to buttercream for your icing but I haven't tried that yet. There is a plain flavor and a key lime flavor but you could add any flavoring you wanted to the plain. Try it. It's yummy and everyone LOVES it. HTH

JanH Posted 19 Jan 2010 , 4:31pm

Philadelphia Ready-to-Eat Cheesecake Filling:
(Scroll down the list of Kraft products.)

http://brands.kraftfoods.com/philly/products.htm

HTH

tonedna Posted 19 Jan 2010 , 9:29pm
Quote:
Originally Posted by Evoir

Edna - now I am definitely going to try that! A layer of real cheesecake?! OMG yummo!




It is yummo!..and if you ever try strawberry cheesecake shortcake combo is even to die for!
Edna icon_smile.gif

joy5678 Posted 19 Jan 2010 , 11:41pm

I am gaining fat cells just reading this! Excuse me while I dream about cheesecake cakes.............zzzzzzzzzzz! icon_smile.gif

Evoir Posted 21 Jan 2010 , 3:13am
Quote:
Originally Posted by tonedna

Quote:
Originally Posted by Evoir

Edna - now I am definitely going to try that! A layer of real cheesecake?! OMG yummo!



It is yummo!..and if you ever try strawberry cheesecake shortcake combo is even to die for!
Edna icon_smile.gif




Okay now you've really done it (*giggling*) I am going to definitely give this a trial run with the next family birthday cake icon_wink.gif

Thanks Edna!

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