Delivery Delay - How Should I Store The Cake?
Decorating By markdrex Updated 18 Dec 2009 , 7:59pm by markdrex
Quick Time Line for a 3 tiered cake:
2 weeks ago baked & froze cakes with no problem
12/16 Wednesday Night - removed cakes from freezer and filled & crumb coated all with buttercream.
12/18 Friday - was planning on decorating
12/19 Saturday - day of party
Here's my problem... due to an impending snow storm the event for Saturday has been postponed until Tuesday. UGH!
What do I do with my crumb coated tiers? It will be a total of 6 days between when I intially took them out of the freezer & the delivery day.
Should I just leave them out on the counter until Tuesday. If so, wrapped or unwrapped?
Should I refreeze?
I would appreciate ANY help you all could give. Thank you so much!
I would refreeze the crumb coated cake. I freeze all of the time. At this stage you are all set.
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