For some reason my batch of modeling chocolate crumbled when I tried to start molding it. It sat in the fridge in a ziploc bag for about 3 hrs, then when I started working with it to get it warm to mold it, it just crumbled into pieces. Did I put too much Corn syrup in it or what?
Thank you in advanced!!
have the same problem with my white modeling chocolate!!!
I'm no expert on this but it sounds like the chocolate was over cooked. What recipe did you use? I have made it several times and never had that problem. Could it have been too cold? I don't usually refrigerate mine either. Just a thought......
I would think refrigerating it would make it crumbly....just a guess