I have got a fondant bow to make for a wedding cake THIS saturday. The bride sprung it on me at the last minute. I have got enough loops to make the bottom of the bow ( I have to do another one for a birthday cake as well - thank you to that mother for actually understanding that she needs to order in advance). My question is this: Is there anything I can do other than rolling the fondant slightly thinner to get it to dry quicker? Thanks for your help.
Happy Caking - Em
LOL, I do bow loops 6 hours before they're due to be placed on the cake sometimes. Fondant + Tylose = success!!
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