Rolled Buttercream Tasted Like Rolled Shortening!
Baking By motherofgrace Updated 17 Dec 2009 , 3:04am by motherofgrace
Hi,
I just tried making rolled butter cream for the first time for cookies.
It was UBER hard to work with, and then I took a bite and lets just saw... well it tasted like crap.
is there a way to make rolled butter cream without shortening as the main ingresiant? Or alnother recipe I can try, It was so gross,
TIA
Apparently, your view is not shared by all:
(4 of out 5 stars reviewed by 278 members.)
http://allrecipes.com/Recipe/Rolled-Buttercream-Fondant/Detail.aspx
Everything you ever wanted to know about rolled buttercream:
(Includes comparisons to fondant, and recipes not found elsewhere.)
http://www.cakecentral.com/cake-decorating-ftopict-221681-.html
HTH
thanks! maybe I did something wrong
Or maybe im just used to royal icing?
I didnt mean any disrespect, I must have done something wrong!
i've done my rolled bc and used half butter. had the same consistency but better taste. I'm definitely not an expert though!
I didnt mean any disrespect, I must have done something wrong!
Oh, I'm so sorry Sweetheart, I was just giving another viewpoint.
You're most certainly entitled to your opinion.
(Could it be this Phantom looks too stern.)
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