Pudding Filling Recipe Help

Baking By joyfarm Updated 17 Dec 2009 , 2:22pm by 7yyrt

joyfarm Posted 17 Dec 2009 , 1:19am
post #1 of 4

I am trying to use vanilla pudding as a filler for my cake. However, since it is for a Christmas wedding I'd like to make the filling red. I don't want to just use food coloring. I thought I could flavor the pudding with pomegranate juice, but I don't think that will work.

Do you have a recipe of something I can add to the pudding that adds flavor and color? I might try reducing the pomegranate juice so it is very think, but I hope there are some suggestions out there.

I think that a raspberry or pom filling flavor would be tastiest. SO MANY THANKS!!

3 replies
JanH Posted 17 Dec 2009 , 1:26am
post #2 of 4

Faux Junket pudding recipe:
(Can replace water with fruit juice/s.)



JanH Posted 17 Dec 2009 , 3:26am
post #3 of 4
7yyrt Posted 17 Dec 2009 , 2:22pm
post #4 of 4

Got your pm. icon_smile.gif
Figured it should work, as the thickener in pudding mix is cornstarch; so did a search for you, and came across this recipe. It uses both milk and pineapple juice, but if that works, I see no problem with pomegranate.
This one uses no milk at all.

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