I have a question about keeping cream cheese icing.. I'll make it a few days ahead of time and refridgerate. However, once I decorate my cupcakes can it stay out overnight at room temp? I'll ice the cupcakes around 7pm and they will be served around 1pm the next day.

I hope this doesn't sound stuipd of me, considering the ingredients. But I am fairly new to scratch baking and caking in general.

Any help is appreciated. TFL.

Here is a great website I found that will answer all types of questions!


http://whatthebleephappened.blogspot.com/2009/11/damn-you-cream-cheese-frosting.html