Urgent: How To Make Chocolate Wasc Dairy Free?

Baking By anku Updated 15 Dec 2009 , 11:33pm by sadsmile

anku Posted 14 Dec 2009 , 9:24pm
post #1 of 6

Hello pros,

I have a big order to make dairy free chocolate cake. Can you please tell me how to make chocolate WASC dairy free? Basically, what I'm looking for how much oil to add instead of 2 cup sour cream??

Thanks so much in advance!

5 replies
JanH Posted 14 Dec 2009 , 10:38pm
post #2 of 6

The sour cream constitutes a significant portion of the ingredients. The results from replacing that volume of sour cream with some oil will not yield the same baked product...

I would recommend substituting non-dairy (vegan) sour cream for the dairy sour cream):

http://en.wikibooks.org/wiki/Cookbook:Vegan_Substitutions

http://vegetarian.about.com/od/guideproductpicks/qt/vegansourcream1.htm

Also, are you making the WASC recipe that uses 2 Tblsp. oil per cake mix?

HTH

anku Posted 14 Dec 2009 , 10:59pm
post #3 of 6

Yes I'm! Thanks for the vegan sour cream links!

bonniebakes Posted 15 Dec 2009 , 8:13pm
post #4 of 6

I bake dairy free when possible - using substitutes. I've had great success with toffuti sour cream (non-dairy). I use it instead of sour cream in all my recipes.

anku Posted 15 Dec 2009 , 11:00pm
post #5 of 6

Thanks guys for the suggestion. I baked my cakes using Tofutti sour cream and it came out excellent!

sadsmile Posted 15 Dec 2009 , 11:33pm
post #6 of 6

wonderful! Did you read the box for milk ingredients first? Taste wise and you aren't going to believe me until you try it, but next time try subbing out a few TBSP for regular old mayo. Works like a charm. Love the tofutti stuff!!!! We always have some on hand.

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