My Christmascake

Decorating By Jocelijne Updated 14 Dec 2009 , 4:26pm by JustToEatCake

Jocelijne Posted 14 Dec 2009 , 12:14pm
post #1 of 5

I just finished the christmas cake for my work. Just wanted to share it with people around lol. Its one of the firsts cakes. Its a spongecake base with buttercream and colored fondant. Now awaiting reactions how it did taste LOL! Sure it did look good

any tips in why my fondant cracks up?

Image

4 replies
jobueno Posted 14 Dec 2009 , 3:06pm
post #2 of 5

very pretty cake. What kind of fondant did you use? You may have rolled it out too thin.

sadsmile Posted 14 Dec 2009 , 3:19pm
post #3 of 5

You are not supposed to be telling it jokes while decorating icon_wink.gif

Cristi-Tutty Posted 14 Dec 2009 , 3:48pm
post #4 of 5

I like it!!! I always have the same problem with the fondant I rolled to thin.....for what I have read you do not suppose to roll the fondant less than 1/4 in.

JustToEatCake Posted 14 Dec 2009 , 4:26pm
post #5 of 5
Quote:
Originally Posted by sadsmile

You are not supposed to be telling it jokes while decorating icon_wink.gif



Funny I was thinking the same thing...Man I wish I had a piece of that cake!!

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