Homemade Lemon Curd

Decorating By diamondsmom Updated 14 Dec 2009 , 12:53am by diamondsmom

diamondsmom Posted 14 Dec 2009 , 12:27am
post #1 of 3

Hi my CC family,

I am making Alton Brown's Lemon Curd Recipe....Need to use it as a filling in a lemon cake. Do I need to refridgerate the cake if I fill it with the lemon curd.

Customer wants the lemon Curd filling but doesn't want the cake to be refrigerated, but I know it has eggs in there so i'm thinking it may go bad if it isn't refrdgerated.

Thanks a Bunch!

2 replies
Mike1394 Posted 14 Dec 2009 , 12:32am
post #2 of 3

Yeah it needs to be refridgerated. Get some of the never, ever go bad live through a nuclear bomb sleeve stuff.


diamondsmom Posted 14 Dec 2009 , 12:53am
post #3 of 3

Hehehe....funny icon_biggrin.gif

I thought about the sleeve filling but was wondering if taste good...Maybe I can add some lemon extract to enhance the flavour?


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