When A Cake Recipe Calls For A Box, What's The Substitution?

Baking By anricat Updated 12 Dec 2009 , 9:06pm by indydebi

anricat Posted 12 Dec 2009 , 8:59pm
post #1 of 2

I keep finding cake recipes that start with a box of white cake mix. What can I substitute with home ingredients instead?

I don't want to run out and buy boxed cake mix when I have a 25 lb bag of pastry flour in my freezer. icon_biggrin.gif

1 reply
indydebi Posted 12 Dec 2009 , 9:06pm
post #2 of 2

Take it down the logical road.

"A box" of cake mix, when made up according to box directions (add egg, oil and water) equals enough batter to make two 8" rounds. So if you have a scratch recipe that makes enough batter for two 8" rounds, there's your substitution.

The only thing you have to watch for is the recipe directions and if they include the same amt of eggs/oil/water as the box directions call for and/or if they say "prepare box mix according to directions."

Some logical thinking should get you to where you're going, ok. thumbs_up.gif

Quote by @%username% on %date%