I'm new at working with fondant, and hope this isn't too dumb a question, but... when covering a cake with fondant, do you color the buttercream you use underneath to match the fondant or just leave it white? Thanks for your patience with a newbie!
I just leave it white.
I leave it white.
That's what I was hoping- way easier! Thanks!
You really can do either. I usually leave it white.