Crusting Buttercream

Baking By letem_eat_cakes Updated 12 Dec 2009 , 1:48pm by DsLady614

letem_eat_cakes Posted 12 Dec 2009 , 10:46am
post #1 of 2

is there a buttercream icing recipe that will crust enough that it will not smash when laid on top of each oterh or put in bags? RI is too hard for some and i really like the buttercream flavor better.

1 reply
DsLady614 Posted 12 Dec 2009 , 1:48pm
post #2 of 2

In my opinion, buttercream just won't harden enough to stack with a whole lot of success. Try using a glace icing instead. Its not as easy to work with as royal, but tastes WAY better and sets hard but not solid.

Quote by @%username% on %date%