I just posted this, and can find it no where...........ugh
I just heard a french pastry chef say he uses 50/50 corn starch and flour to get his sponge cake so you can flip it over like they do on cake boss....and its great to roll in a yule log. Thought I would share with you all.
Previous sponge cake (with cornstarch) threads:
(Don't know if they're "bouncy.")
http://cakecentral.com/cake-decorating-ftopict-644743.html
http://cakecentral.com/cake-decorating-ftopicp-6324215.html#6324215
http://cakecentral.com/cake-decorating-ftopict-613719-.html
Buche Noel sponge cake recipe:
http://www.ellenskitchen.com/recipebox/baked/sponge.html
HTH
Edited to repair broken links.
I'm so happy, I just found an egg free one in one of those links, thank you thank you thank you!! My son's allergic to eggs, can't wait to try it!
You bet! Sorry I usually do intruduce myself before posting but I'm so buzy with baking and Christmas right now - formal intro's to come and pictures of pic worthy cakes as well!
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