I just posted this, and can find it no where...........ugh
I just heard a french pastry chef say he uses 50/50 corn starch and flour to get his sponge cake so you can flip it over like they do on cake boss....and its great to roll in a yule log. Thought I would share with you all.
Previous sponge cake (with cornstarch) threads:
(Don't know if they're "bouncy.")
Buche Noel sponge cake recipe:
Edited to repair broken links.
lol ok then
I'm so happy, I just found an egg free one in one of those links, thank you thank you thank you!! My son's allergic to eggs, can't wait to try it!
Hi and Welcome to CC, Coffeegrl.
Look forward to seeing pics of your cakes.
You bet! Sorry I usually do intruduce myself before posting but I'm so buzy with baking and Christmas right now - formal intro's to come and pictures of pic worthy cakes as well!
I'm gonna need a sponge cake in a few weeks