2 Questions

Decorating By mishlove Updated 11 Dec 2009 , 7:31pm by mishlove

mishlove Posted 11 Dec 2009 , 7:09pm
post #1 of 3

Can you decorate a cake partially frozen? I took it our of the freezer a while ago and it is still frozen.

Do any of you make a sugar syrup and put it on the cake before you put the frosting, I just want to make sure it is moist enough.


Thank you for the help

Mish

2 replies
Kiddiekakes Posted 11 Dec 2009 , 7:20pm
post #2 of 3

I have decorated many cakes partially frozen..The only thing I found is that when I went to poke a fondant loop into the cupcake or cake it wilted from the condensation but otherwise decorating it was fine...

Do you mean add a syrup before covering in fondant?? some do..I don't and it is still moist.

mishlove Posted 11 Dec 2009 , 7:31pm
post #3 of 3

Thank you for the response, I am doing a buttercream frosting and I usually put some kind of filling, but the customer only wants buttercream filling. Should I put a sugar sryup on the layer then put the buttercream for the filling?


Mish

Quote by @%username% on %date%

%body%