Anyone Have A Great Doughnut Recipe

Lounge By sadsmile Updated 11 Dec 2009 , 9:57pm by JanH

sadsmile Posted 11 Dec 2009 , 2:42pm
post #1 of 10

I would love to find a great doughnut recipe that I can adapt to meet my dairy free needs. I need a good recipe to start with. Any recommendations? My hubby brought home a dozen Dunkin doughnuts last night because as he was passing buy the drive through line was empty. Pity I can't have any they sure smell good and are calling my name. The kids tummies would be grateful if I could make some too. I hope someone knows of a recipe like Dunkin Doughnuts or Bakery doughnuts, not the cake kind- the soft melt in your mouth ones. Thanks!

9 replies
bonniebakes Posted 11 Dec 2009 , 3:29pm
post #2 of 10

there's one I've used before (but can't remember if there is dairy in it) that I got from matha stewart website. They are so yummy!

sadsmile Posted 11 Dec 2009 , 3:36pm
post #3 of 10

yeah that is OK if the recipe has milk... I just make the appropriate substitutes with my vegan ingredients. icon_wink.gif I think I am looking for the yeast kind.

bonniebakes Posted 11 Dec 2009 , 4:10pm
post #4 of 10

it has yeast... it's called Hannukah sufganyot or jelly doughnuts.
they remind me of the consistency of krispy cremes (though I haven't had them since I was a kid) - soft and fluffy.

But, I think there are about 10 different doughnut recipes on the website...

sadsmile Posted 11 Dec 2009 , 5:00pm
post #5 of 10

well that narrows it down icon_wink.gif
What about the ones with mashed potatoes? Those any good?
Instant or real?

KansasSherry Posted 11 Dec 2009 , 6:05pm
post #6 of 10

Here is a recipe that has been in my family for a long time and one of our favorite dough nuts.
2 pkgs yeast
3 cups luke warm water (105 degrees)
2/3 cup white crisco
1 cup mashed potatoes
4 cups flour
1 1/4 sugar
1 tsp salt
I use a kitchen ade mixer and put all the dry ingredience in mixer bowl inclucing yeast and mix. I add water and potatoes together and mix with dry ingredience. I let the dough raise and then roll out like cinnamon rolls and cut with doughnut cuter. Let raise again and fry until golden brown.

Glaze for doughnuts
3 3/4 cup powdered sugar
2 Tablespoons corn starch
1 tsp margarine
i tsp vanilla
hot water to make it the consistancy that you want
Mix well and dunk doughnuts in glaze and put on grate to set.

This recipe freezes easy after they are finished.

Ronbob1984 Posted 11 Dec 2009 , 6:52pm
post #7 of 10

Here is a link to a recipe from Cupcake Rehab. They are so good!!!


http://cupcakerehab.com/2009/05/bom-bom-bom-bom-bom-boloni/

JanH Posted 11 Dec 2009 , 7:50pm
post #8 of 10
sadsmile Posted 11 Dec 2009 , 8:44pm
post #9 of 10

Oh boy- OH BOY! Thanks bonniebakes KansasSherry Ronbob1984
and JanH Now for which on to try first... rubbing hands together greedily and pondering this weekends afternoon doughnut delight!

JanH Posted 11 Dec 2009 , 9:57pm
post #10 of 10
Quote:
Originally Posted by sadsmile

rubbing hands together greedily and pondering this weekends afternoon doughnut delight!




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