Choc Covered Gummi Bears

Sugar Work By GamerGirl Updated 11 Dec 2009 , 12:23am by JanH

GamerGirl Posted 10 Dec 2009 , 9:59pm
post #1 of 4

I tried to make these the other day, and needless to say it was a disaster. The first few coated great, then the rest melted! The temp was constant, so why would they melt after the first ones didn't? After that, the ones that did coat well, bloomed? Not sure what to call it, it's like spots of the gummies came thru the chocolate. Does anyone have any suggestions to do this properly?

3 replies
JanH Posted 10 Dec 2009 , 10:19pm
post #2 of 4

Here's what I found:
(And no worries about tempering the chocolate.)


GamerGirl Posted 10 Dec 2009 , 10:38pm
post #3 of 4

Thank you! Mine certainly did not look like those! I just melted chocolate, I see the other additions, I will try this and see what happens!

JanH Posted 11 Dec 2009 , 12:23am
post #4 of 4

You're very welcome. icon_biggrin.gif

Good Luck. thumbs_up.gif

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