Let Me Know What You Think Of My "frying Latke" Co

Baking By kathik Updated 12 Dec 2009 , 12:46am by JanH

kathik Posted 10 Dec 2009 , 7:55pm
post #1 of 16

Thank you for the different suggestions on the oil in the pan.

Here are my two prototype cookies. Which do you like better?

For those who offered ideas, here is some feedback on how they looked.

I didn't like how the whipped piping gel looked, because it made the top of the cookie look really messy, so I opted for the colored sugar. So, I'm trying to decide which I like better, or if I should mix the yellow with clear for a lighter version?

Any thoughts? I'm open to other ideas, too!

Thanks,
Kathi
LL
LL

15 replies
bonniebakes Posted 10 Dec 2009 , 8:52pm
post #2 of 16

SOOOOO cute!!

well done!

mommyle Posted 10 Dec 2009 , 9:16pm
post #3 of 16

THAT is adorable!!!!!

Spuddysmom Posted 10 Dec 2009 , 9:16pm
post #4 of 16

I like number two best - the color of the pan and fewer oil "bubbles"....Don't you wish you could feel as relaxed and contented as that latke looks?

juleebug Posted 10 Dec 2009 , 9:19pm
post #5 of 16

I agree with Spuddysmom. Cookie #2 looks best.

kathik Posted 10 Dec 2009 , 11:14pm
post #6 of 16

Thank you! I'd love to hear more opinions, because my kids (teens) both like the other one best, and I want to work on these tonight and tomorrow.

Any one else have an opinion??

Thanks,
Kathi

DianeLM Posted 10 Dec 2009 , 11:24pm
post #7 of 16

OMG, those are the freakin cutest things I've ever seen!!! So clever!

I can't decide between the two, as far as the sugar/oil. But, I wonder what you think about adding another layer of icing, or perhaps fondant, around the outer edge of the pan and the handle to give it some depth?

I wish I could be with my family for the holidays JUST so I could make these cookies! You have a lucky family. icon_smile.gif

kathik Posted 10 Dec 2009 , 11:58pm
post #8 of 16

Thanks DianeLM. I don't want to use fondant on these cookies, but I suppose I could make the outer ring and handle with thicker icing and make it higher than the interior. I'm worried they might break when I transport them to the party though. I'm using Toba's glaze and it doesn't get as hard as Royal. Have a Happy Chanukah!

Any other opinions out there???

Thanks,
Kathi

just_for_fun Posted 11 Dec 2009 , 12:03am
post #9 of 16

my 8yo dd loves the top one better. We both think these are adorable!

Mensch Posted 11 Dec 2009 , 5:43am
post #10 of 16

Those are so cute!

Chag Sameach!

LaBellaFlor Posted 11 Dec 2009 , 5:54am
post #11 of 16

Those are really cute! I like the second one better.

luv2bake6 Posted 11 Dec 2009 , 12:25pm
post #12 of 16

I actually like the first one! Have fun and enjoy.

SecretAgentCakeBaker Posted 11 Dec 2009 , 12:42pm
post #13 of 16

I like the first one better. If I were frying latkes, the oil would probably be to the edge of the pan, just like the first cooke, plus, it helps to define the pan shape, I think. The second one makes me think of Saturn.

Very cute idea! Great job!

gottabakenow Posted 11 Dec 2009 , 8:20pm
post #14 of 16

I like the second one better. Really cute!

Happy Chanukah (and good Shabbos!)!

cylstrial Posted 11 Dec 2009 , 10:23pm
post #15 of 16

I also like cooke #2!

JanH Posted 12 Dec 2009 , 12:46am
post #16 of 16
Quote:
Originally Posted by Barbaranne

I like the first one better. If I were frying latkes, the oil would probably be to the edge of the pan, just like the first cooke, plus, it helps to define the pan shape, I think.




#1 thumbs_up.gif

HTH

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