The last few cakes I've done end up with the frosting bulging out between my layers!!! Why is this suddenly happening to me? I gotta start on another one in a few minutes and cannot afford the time for it to do this again! PLEASE help!
Can someone at least tell me which BC frosting you use?
ok sorry folks...I was giving in to my mini panic attack and all I had to do was search abit further and find the link some kind soul posted about this already.