I'm in a state that allows home-based bakers but I cannot produce "high risk" foods that require refrigeration. I'm looking for some new fillings to try that do not need to be in the refrigerator because it seems like I repeat the same two or three over and over. What are your favorites?

The sleeved pastry fillings do not require refrigeration and are available in a variety of flavors:

Henry & Henry pastry fillings from GlobalSugarArt:

http://tinyurl.com/yhnpdtm

H&H pastry fillings from TheBakersKitchen:

Individual sleeves: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=269

Bulk buckets: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=270

HTH

Good information, thanks

You're very welcome, I'm glad to help.