i was just wondering if anyone has tried baking with truvia or purvia? there are a lot of diabetics in my family so i am looking for some sugar free desserts for christmas. i know there are a lot of recipes out there for splenda but i think it has a funny taste to it that i don't like, so i am looking for an alternative.
The only time I ever tried it, it tasted pretty funny and that's considering I even really like the flavor of it in most things. Maybe others have had better results.