I found the recipe for Paula Deen's Almond Sour Cream Pound Cake on the Food Network site. It says that it has to be modified for be made into a wedding cake. I am a recipe follower, not modifier, and was wondering if anyone could tell me just how it might have to be modified. Help would be appreciated as it is for a wedding cake. Thanks in advance.
Here's another pound cake recipe that required adjustment to use in other than a bundt or angel food cake pan:
(You can probably use the same advice.)