Nfsc Expiration Question

Baking By JawdroppingCakes Updated 7 Dec 2009 , 11:41pm by peg818

JawdroppingCakes Posted 7 Dec 2009 , 11:15pm
post #1 of 3

I made the NFSC dough last week on Tuesday and forgot to put it in the freezer and stuck it in the frige instead. Is it still good to bake today or is it better to make a new batch?

2 replies
TexasSugar Posted 7 Dec 2009 , 11:19pm
post #2 of 3

I had this problem last night with another cookie dough. I had mixed some peanut butter dough up last Sunday and last night I realised I hadn't finished baking them. I ended up tossing it since it had been a week and I don't usually eat anything that has been in the fridge that long mixed up.

peg818 Posted 7 Dec 2009 , 11:41pm
post #3 of 3

it should be fine, but if you are concerned then toss it.

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