I am going to bring out a new size in my premium icing sheet line. I am toying between a 3" and a 3 1/4". What are your thoughts about this since you all are the cookie experts.
We are also considering a 2.5x3" rather than a 2x3.5" what are your thoughts about that?
We have a 2.5", we are coming out with a 2" and we have a 1.25" are there any other sizes that are common?
Thanks so much!