Check Out This Woman's Videos-Amazing

Decorating By JustToEatCake Updated 3 Jan 2010 , 10:27pm by Cristi-Tutty

JustToEatCake Posted 7 Dec 2009 , 4:52am
post #1 of 24

If you haven't seen this woman's videos they are worth looking at to see how she does so much with so little. Esp watch this video of her rose making and then look at the others. Her tips appear homemade. Look at her turntable and her spatula and what she makes her icing bags out of, etc. When I whine that I need this or that to do better I am going to remember her.

23 replies
mamawrobin Posted 7 Dec 2009 , 5:26am
post #2 of 24

WOW....she is amazing

lemonma Posted 7 Dec 2009 , 6:09am
post #3 of 24

She told her icing is a heavy sour cream... Does anybode knows about this king of icing?

JustToEatCake Posted 7 Dec 2009 , 1:49pm
post #4 of 24

I've never heard of that kind of icing but I wonder if something isn't lost in the translation.

BooBooKitty Posted 7 Dec 2009 , 8:51pm
post #5 of 24

Amazing how some learn with what they have. She is doing a amazing job..

letsgetcaking Posted 8 Dec 2009 , 2:55am
post #6 of 24

That was really fun to watch! She's very talented! Thanks for sharing.

MrsNancyB1 Posted 8 Dec 2009 , 6:09pm
post #7 of 24


VNatividad Posted 9 Dec 2009 , 8:54pm
post #8 of 24

She is incredible. I wonder what she made her bows out of? In videos ALIM 2342 - 2343 she makes bow loops using white chocolate? Cake was adorable!

DakotaDesigns Posted 9 Dec 2009 , 11:13pm
post #9 of 24
Originally Posted by VNatividad

She is incredible. I wonder what she made her bows out of? In videos ALIM 2342 - 2343 she makes bow loops using white chocolate? Cake was adorable!

That's the best way I've seen so far to make chocolate bows! I'm definitely going to have to try that method. I usually end up making a total mess lol. icon_biggrin.gif

bobwonderbuns Posted 9 Dec 2009 , 11:33pm
post #10 of 24

Amazing!!! Love that rose on a stick! icon_biggrin.gif

JenniferMI Posted 10 Dec 2009 , 12:19am
post #11 of 24


Jen icon_smile.gif

aundrea Posted 12 Dec 2009 , 2:27am
post #12 of 24

i wonder what kind of bag she is using? she made those leaves without any tips. it sounds and looks very firm.

Donnagardner Posted 2 Jan 2010 , 9:21pm
post #13 of 24

Wow she is good.

yummymummycakes Posted 3 Jan 2010 , 10:27am
post #14 of 24

she made those leaves without any tips

Thats easy. You simply cut a V in the end of the piping bag which simulates the tip. I never use a leaf tip. It was the old way of doing things, same as the rose on the stick only we used to use toothpicks.

The bigger you cut your V the larger the leaf will be.,

juststarted Posted 3 Jan 2010 , 8:13pm
post #15 of 24

hey JustToEatCake, you are amazing to find her out and share with us!

tonedna Posted 3 Jan 2010 , 8:24pm
post #16 of 24

I think she is part of CC. She is a very sweet lady
Edna icon_smile.gif

CakeMommyTX Posted 3 Jan 2010 , 8:48pm
post #17 of 24

What kind of cake is that she is making in ALIM2210 that she soaks it through and through with simple syrup (I'm assuming it's that)?

I am so going to try the chocolate bow as soon as I can, she made it look so easy!

panchanewjersey Posted 3 Jan 2010 , 8:56pm
post #18 of 24


aej6 Posted 3 Jan 2010 , 8:56pm
post #19 of 24

The soaking of the cake kind of creeped me out...I had to stop watching....not sure why....
The bow looks fabulous!

cas17 Posted 3 Jan 2010 , 9:32pm
post #20 of 24

wow, that's awesome. necessity is the mother of invention! amazing talent.

CakesbyCindi Posted 3 Jan 2010 , 9:40pm
post #21 of 24

Wow... She is amazing. Found a new border to try.... Thanks for posting JustToEatCake

Sassy74 Posted 3 Jan 2010 , 9:55pm
post #22 of 24

Wow, are we spoiled. When I think of all the duplicate pans, tips, cutters, etc I have laying around...I'd love to send her a set of pans lol! She is inspirational!

juststarted Posted 3 Jan 2010 , 10:21pm
post #23 of 24

I think it was a sponge cake that she was soaking in syrup. They do it in Europe, but I had no idea they put that much. I tried it once with brushing sponge cake with simple syrup and it seemed very soft and spongey.

Cristi-Tutty Posted 3 Jan 2010 , 10:27pm
post #24 of 24

wow...great job

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