I am making Christmas mittens, NFSC with RB. I want to make polka dots using sanding sugar. I'm just a little concerned that the sanding sugar will get all over the rest of the cookie. I'm guessing that the answer is that the RB needs to be set up well before I apply the RI with sanding sugar. Any ideas?
I think it would be easy enough to brush off excess sugar from RBC after your dots have dried
That's what I was thinking. I've invested so much time and thought into these cookies, I really want them to look great.