Rolled Buttercream/sanding Question

Baking By cookieswithdots Updated 8 Dec 2009 , 9:54pm by cookieswithdots

cookieswithdots Posted 7 Dec 2009 , 1:26am
post #1 of 3

I am making Christmas mittens, NFSC with RB. I want to make polka dots using sanding sugar. I'm just a little concerned that the sanding sugar will get all over the rest of the cookie. I'm guessing that the answer is that the RB needs to be set up well before I apply the RI with sanding sugar. Any ideas?


2 replies
shiney Posted 7 Dec 2009 , 9:21pm
post #2 of 3

I think it would be easy enough to brush off excess sugar from RBC after your dots have dried

cookieswithdots Posted 8 Dec 2009 , 9:54pm
post #3 of 3

That's what I was thinking. I've invested so much time and thought into these cookies, I really want them to look great.


Quote by @%username% on %date%