Fondant/ Gumpaste Panels

Decorating By HoHo5 Updated 8 Dec 2009 , 1:14pm by Cakepro

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HoHo5 Posted 7 Dec 2009 , 12:15am
post #1 of 3

I have made panels for the sides of cakes several times and have had trouble with the panels getting wavy.
(like the sides of shoe boxes and beer bottle cakes)
Is there a trick to keeping them nice and flat?

2 replies
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CandyCU Posted 7 Dec 2009 , 1:00am
post #2 of 3

I've never done this before but perhaps you could try letting them partly or fully dry on a flat surface before putting on the sides of the cake?

HTH!

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Cakepro Posted 8 Dec 2009 , 1:14pm
post #3 of 3

Yup, if you want them to be very straight, they should be fully dried before going on the cake.

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