White Chocolate Peppermint Mousse

Baking By mrspriss0912 Updated 6 Dec 2009 , 8:49pm by bobwonderbuns

mrspriss0912 Posted 6 Dec 2009 , 8:01pm
post #1 of 3

Have a great Chocolate mousse recipe I think i can just substitue white chocolate for bittersweet but not sure weither to use peppermint pieces or flavoring? Mousse has to be baked. Any suggestions would be appreciated greatly
Thanks

2 replies
reenie Posted 6 Dec 2009 , 8:27pm
post #2 of 3

IMHO I would say use the flavoring just because the colors from the peppermint might bleed during the baking time and turn the whole thing pink.

bobwonderbuns Posted 6 Dec 2009 , 8:49pm
post #3 of 3

There's always the LorAnn peppermint oils -- but use it gently, a little goes a LONG way! icon_biggrin.gif

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