if used with chocolate?
i'm really excited about all the possibilities with this product...i use molded chocolate on at least 50% of my cakes these days...looks so cool when dusted with pearl dust...and is an amazing labor saver!
less time = bigger profit!
i'm just now starting to collect things i want to make some molds from.
Hi Littlecake - One of the great things about chocolate is that it is not abrasive like plaster or casting resin or cement. Because chocolate is mold friendly, I would say that you could get many reproductions from a mold made from silicone. Just make sure that you apply an even layer of silicone onto an object when you are making the mold. Thin spots can be weaker than the rest of the mold and will not hold up as long.
Hope This Helps,