Fondant Ribbon

Decorating By RetiredNavyChief Updated 5 Dec 2009 , 12:47pm by crisseyann

RetiredNavyChief Posted 5 Dec 2009 , 4:28am
post #1 of 6

Question how do you keep the fondant from stretching out when you put it on the cake? I am doing a cake and it has fondant ribbon around the bottom of the tiers, i know when i have used fondant in the past it stretches out when i pick it up to put it on the cake. Any help would be appriciated. thanks

5 replies
icer101 Posted 5 Dec 2009 , 4:37am
post #2 of 6

add a little tylose to the fondant.. knead in really good.. or add a little g/p to the fondant and knead in good. gives the fondant a little more strength and makes it more pliable.. hth

aundrea Posted 5 Dec 2009 , 4:38am
post #3 of 6

i use a 50/50 mix and didnt seem to have a problem with the ribbon stretching. i just a did cake last week (its the red and white bling cake) and the ribbon went on fine.
HTH

crisseyann Posted 5 Dec 2009 , 4:39am
post #4 of 6

In addition, you can coil the ribbon up, place it against your cake and unroll it and attach.

Margieluvstobake Posted 5 Dec 2009 , 4:58am
post #5 of 6

Crisseyann - that is a great tip. I wouldn't have thought of that. Thanks

crisseyann Posted 5 Dec 2009 , 12:47pm
post #6 of 6

I can't take credit for that one! Got that tip right here at CC. Glad I could help as so many others have helped me. icon_smile.gif

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