Fondant Question

Decorating By grannymo Updated 5 Dec 2009 , 3:12am by JenniferMI

grannymo Posted 4 Dec 2009 , 8:08pm
post #1 of 4

I am making layered cakes with fillings of white chocolate (pudding made with milk) & a raspberry filling with real berries. My question is if the cakes are covered in fondant can i leave them out overnight or do I have to refridgerate with the fondant on them? Thanks for your help

3 replies
prterrell Posted 4 Dec 2009 , 8:15pm
post #2 of 4

Because you are using perishable fillings, the cakes will have to be refrigerated. The fondant will be fine.

grannymo Posted 4 Dec 2009 , 8:54pm
post #3 of 4

Thanks I will refridgerate

JenniferMI Posted 5 Dec 2009 , 3:12am
post #4 of 4

When you take it out of the frig, if you get any condensation, just don't touch it, it will evaporate.

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