Urgent Help....suger Crystals/hard Bits In My Sugar Shack...

Decorating By IDoCakesinTX

IDoCakesinTX Posted 3 Dec 2009 , 9:46pm
post #1 of 1

This happened to me once before and I had time to make a new batch, but not today.

I made my sugar shack hi-ratio recipe as usual last weekend for a couple of cakes and had tons left over so I stored it in a large ziplock in the refrid. let it thaw over night and now when I'm re mixing it...there's tiny hard chunks in it!!!!

What is this? Any way to fix it?

Thanks!

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