i was wondering, if i freeze cakes to be used later, will it change the consistency or integrity of the cake when it's defrosted?

A lot of people here freeze cakes. I've done it several times myself. You can wrap the cake in plastic wrap (at least a couple of layers) within five minutes of taking it out of the oven and freeze it immediately. This can actually make the cake moister when you defrost later because the moisure that would have evaporated during the coolisg stage is wrapped in instead. I generally let it cool a few minutes longer, but it works great. I don't reccommend freezing the cakes for months, but for a week or two is probably fine. I'm sure others will chime in soon!

yay! thanks! i figured that it would be ok but just thought i'd ask to get some good advice god bless!