Quote:
Originally Posted by Zamode
I don't use crusting buttercream or fondant, only meringue icings--will any of the videos be useful to me in that regard?
I don't use crusting buttercream or fondant, only meringue icings--will any of the videos be useful to me in that regard?
I have never used meringue icings, but if it gets really smooth then yes, it is really showing perfecting buttercream/icings, and there are also other useful info that you can use, actually it works with any crusting icing, also there is a dvd which shows successful stacking.
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