What To Use To Separate...

Decorating By sugarlicious Updated 2 Dec 2009 , 9:48pm by prterrell

sugarlicious Posted 2 Dec 2009 , 7:05pm
post #1 of 5

Hi everyone, can anyone tell me what to use in the middle of my 8 inch square pan to separate chocolate batter from white batter? I want to have chocolate on one side and white on the other.

4 replies
sadsmile Posted 2 Dec 2009 , 7:18pm
post #2 of 5

cut a piece of cardboard to fit in the middle of the pan as a divider. Cover it will cling wrap. Prepare pan as usual. Hold it with one hand in place and pour batter in both sides and lift it out. Bake as usual.

sugarlicious Posted 2 Dec 2009 , 8:07pm
post #3 of 5

Thank you! I was thinking about using tinfoil, I wouldn't have thought of using cardboard and clingwrap icon_biggrin.gif

sadsmile Posted 2 Dec 2009 , 8:09pm
post #4 of 5

hey foil around the cardboard might work even better!

prterrell Posted 2 Dec 2009 , 9:48pm
post #5 of 5

Or that glad press n seal stuff on the cardboard!

Quote by @%username% on %date%