Square Pans For Wedding Cake?

Decorating By korean Updated 2 Dec 2009 , 9:49pm by prterrell

korean Posted 2 Dec 2009 , 4:52pm
post #1 of 7

I am making my first square cake covered in fondant or buttercream (bride still needs to decide) and would like to know what would the best square pans to buy are. She is looking to serve around 80-100 and would like three tiers. Does anyone know if the Wilton pans are good and/or how important the 90 degree pan corners are. What is the difference between Wilton performance and decorator pans? Any help is greatly appreciated. This is my first time every posting!

6 replies
prterrell Posted 2 Dec 2009 , 6:52pm
post #2 of 7

The Wilton pans are crap. Get Magic Line pans.

__Jamie__ Posted 2 Dec 2009 , 6:54pm
post #3 of 7
Quote:
Originally Posted by prterrell

The Wilton pans are crap. Get Magic Line pans.


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thecakeprincess Posted 2 Dec 2009 , 7:06pm
post #4 of 7

I use Magic Line and I love them.

DebBTX Posted 2 Dec 2009 , 7:18pm
post #5 of 7

Magic Line are wonderful.

-Debbie B. icon_biggrin.gif

korean Posted 2 Dec 2009 , 7:48pm
post #6 of 7

Where is the best place to get these pans?

prterrell Posted 2 Dec 2009 , 9:49pm
post #7 of 7

GSA (click on this link!)

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