Cookies By Design Style Cookies

Baking By rharris524 Updated 2 Dec 2009 , 4:31am by srknepler

rharris524 Posted 2 Dec 2009 , 3:10am
post #1 of 2

I've seen the Cookie by Design (I'm not sure if they are national or not) cookies and they are so cute but when I make sugar cookies (i've tried many recipes) they always spread when baked and I don't get the nice edges and sharp designs like they do. Any tips or recipes? I have a cookie exchange party on Thursday and I'd like to make these

1 reply
srknepler Posted 2 Dec 2009 , 4:31am
post #2 of 2

There is a nice tutorial here on CC:

I think that there are a few simple things that help cookies keep their shape. Chill, chill, chill the dough, use a high flour low butter recipe and roll the dough a little thicker than the usual 1/4".

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