Forgot Sour Cream =(

Decorating By suz3 Updated 1 Dec 2009 , 10:21pm by suz3

suz3 Posted 1 Dec 2009 , 9:33pm
post #1 of 9

Will they be okay? Made WASC and forgot the sour cream. What do you think? Should I remake? icon_cry.gif

8 replies
DeeDelightful Posted 1 Dec 2009 , 9:45pm
post #2 of 9

I would re-make....there is a pretty large amount of sour cream in WASC and it does make the cake very moist. is this something you can taste test before you serve it? It may not taste bad, but won't be as moist as it COULD be.

suz3 Posted 1 Dec 2009 , 9:50pm
post #3 of 9

I made them into cuppies. I made one for a friend who will taste tonight. What about a simple syrup before I frost them? Would that help?

DeeDelightful Posted 1 Dec 2009 , 9:52pm
post #4 of 9

Simple Syrup may help a little bit. it's worth a try. Even without the sour cream, you still have all the ingredients for a regular box cake, so it's going to be good to MOST people, anyway.

loulou2 Posted 1 Dec 2009 , 10:00pm
post #5 of 9

If you made yor WASC into cupcakes why not fill them? That would make them really tasty but as the previous post said you have all the ingredients for a box mix anyway.

DeeDelightful Posted 1 Dec 2009 , 10:05pm
post #6 of 9

Great idea! squeeze a little filling inside.

suz3 Posted 1 Dec 2009 , 10:12pm
post #7 of 9

Great idea. The cuppies are spice. Any ideas for a tasty filling?

Beckalita Posted 1 Dec 2009 , 10:18pm
post #8 of 9

Caramel, cinnamon cream cheese icing, or apple filling.....

suz3 Posted 1 Dec 2009 , 10:21pm
post #9 of 9

Found a recipe for a chai tea filling. What do you think?

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