I'm looking for a moist, yummy lemon cake recipe to make from scratch. Thanks in advance!
The Magnolia Bakery Lemon Cake is quite delicious. I leave out the zest and it's a great moist white cake; with the zest it's just as moist and delicious, but lemony. It might be posted here, otherwise surely on the internet somewhere. I'll post back w/a link if I can track it down, but I know I got it from here in the 1st place (either by posting or link). It is NOT the MB lemon vanilla Bundt cake in the recipe section here.