Rum Cake

Decorating By sugarlover Updated 1 Dec 2009 , 1:00am by sugarlover

sugarlover Posted 30 Nov 2009 , 8:50pm
post #1 of 4

I have a customer that wants a rum cake in the shape of a Polo shirt. I want to know will the fondant ruin the taste of the cake since I will using a glaze instead of buttercream. Please help! Thanks in advance!

3 replies
DeeDelightful Posted 30 Nov 2009 , 9:09pm
post #2 of 4

I've never used Fondant, but I hear/read good reviews on the Michele Foster's Fondant (MFF)...recipe on this site....and maybe you can add Rum flavoring to it, so that it matches the cake flavor. I don't know for sure, but you might need a really thin coat of buttercream to help adhere the fondant or maybe a white chocolate rum ganache to go under your fondant.

Addie2580 Posted 30 Nov 2009 , 9:32pm
post #3 of 4

Have you think about maybe using pipping gel as the adherent.

sugarlover Posted 1 Dec 2009 , 1:00am
post #4 of 4

thanks for the suggestions!

Quote by @%username% on %date%

%body%