Wasc At High Altitude?

Decorating By cagirlygirl

cagirlygirl Posted 30 Nov 2009 , 8:17pm
post #1 of 1

Hi all,

I'm wondering if anyone has had success using the WASC recipe at high altitude, or if alterations are necessary. I'm a transplanted California girl, and still trying to figure out this whole low-oxygen business. I've been strictly a box mix baker since I moved to CO (after a few early mishaps), but would love to make a lemon WASC for my boyfriend's birthday.

Any advice would be appreciated!


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