Is Frozen Or Refrigerated Better?

Decorating By erilay Updated 29 Nov 2009 , 10:57pm by erilay

erilay Posted 29 Nov 2009 , 10:41pm
post #1 of 4

I have a cake due Wednesday that I baked today. Is frozen or refrigerated better? The frige dries them out I think even wrapped. Any help would be great. THis cake is a pound cake and say 3 day at room temp but nothing further. It is 4 days I am looking at. Should I freeze it if I am just going to start icing tomarrow? I don't want it to dry out. I know this seems kind of dumb but I would appreciate advice.

To freeze for 1 day sems silly to me. Once it ois covered it will last longer correct?

3 replies
cylstrial Posted 29 Nov 2009 , 10:51pm
post #2 of 4

I would probably freeze it for two days. But hey if you just want to do one day, I think it's better to freeze it then to let it sit out that many days. But that's just me.

erilay Posted 29 Nov 2009 , 10:56pm
post #3 of 4

THanks so much. I just wanted to make sure I am not crazy to do that. The frige scares me. It sucks the life out a cake. Just wanted to see what other people feel the same.

erilay Posted 29 Nov 2009 , 10:57pm
post #4 of 4

Just relalized I was not clear. The cake is going to be coverd with fondant. Once it is iced and covered will it be ok?

Quote by @%username% on %date%