I keep hearing of people covering cheesecake with fondant but after making a cheesecake this weekend there is no way it would have held up to a fondant covering. Is there a special cheesecake recipe that is more dense? Any advise would be great!
Here's a cheesecake wedding cake thread:
(Has recipes and stacking help threads, etc.)
(Using regular cake pans and water bath to bake.)
You're very welcome, wendalynn11.