Sugar Cookie Question

Baking By Willowgirl Updated 29 Nov 2009 , 7:15pm by luv2bake6

Willowgirl Posted 29 Nov 2009 , 7:12pm
post #1 of 2

Are Sugar cookies (that are iced with Royal Icing) suppose to be crisp all the way through or have a softer center? Or is it just a matter of personal preference?


1 reply
luv2bake6 Posted 29 Nov 2009 , 7:15pm
post #2 of 2

You bake them according to your preference. Many like to bake them till they are just set with no browning, which will make them softer. I personally like the flavor when they are allowed to bake a bit longer till lightly browned on the edges, which makes them crispy.
The truth is that they do get softer in storage as well as when topped with icing.

Quote by @%username% on %date%